5 in stock
These delightful cheese flavour dough balls are crisp & chewy making them an ideal accompaniment to soups, as canapés or for breakfast with butter and jam. an be eaten cold, or fresh from the oven.
The mix may also be used for making almond buns, pie crust, bread rolls, as a binding or emulsifying ingredient in all gluten free bread making.
Ingredients: Cassava (Tapioca) Starch, Modified Cassava Starch (100% Cassava), Milk Powder, Natural Cheese Flavour, Salt.
Allergy Advice: For allergens, see ingredients in bold Nutritional Information:
Typical Values per 100g
of which saturates 0.0g
of which sugars 2.0g
of which polyunsaturated 0g