Sanchi – Tamari Soy Sauce 300ml

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Out of stock

Naturally brewed by fermenting in cedar casks for 2 years, Tamari soy sauces are gluten free with a slightly richer taste than the Shoyu soy sauce.

Soya Beans (49%), Water, Salt, Distilled Alcohol (from Sugar Cane), Koji Seed (aspergillus oryzae)


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