5 in stock
The original and world’s first vegan omelette mix. Made from a blend of chickpea, amaranth, and cassava.
Simply mix equal part Egg-Free Omelett Mix and water and pour into a pan.
Excellent for quiche, Spanish tortilla, frittata, and Japanese tamagoyaki.
Potato Starch*, Cassava Starch*, Chicpea Flour*, Amaranth Flour*, Nutritional Yeast*, Baking Powder*, turmeric*, Kala Namak
* = Certified Organic
Made in a vegan facility that also handles wheat, soy, cashews and lupin.